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My third batch of Dragon Blood is fermenting nicely! Used 12 lb of Triple Berry Blend instead of the normal 6 lb. Hopefully this will really increase the flavor! My last two batches were excellent, but got a great sale on the fruit, 3 lb bags for less than $4.00 each! SG is a little higher...

Well after picking up my buckets from Luva Bell on Saturday, I placed them in my game room on the coffee table till I was going to start them. Figured I would let them warm up a bit before starting them. Sunday was busy all day so today I would start. Waking up this morning, went for the...

Christmas arrived early at my house, yesterday my Italian Floor from George arrived & this morning the Vaccum Pump that I purchased from Wade came also! Can't wait till I'm ready to rack, degass & bottle to try out the new toys.:D;) Didn't realize the floor corker was so heavy & well built...

Just received a message from Amazon.com that the 6 1/2 gallon Italian Carboys I had ordered were shipped. Great price of $28.07 shipped to your house. That was with the FREE shipping they offered. They have been out of them for a while.

test still not working???

Here's my inventory of what I've done: 2004:Bottled Brew King (Wine Expert) Niagara Late Harvest Vidal – 3 Gallons Wine Expert Selection Original Liebraumilch Style – 5 Gallons Wine Expert Selection Speciale Resling Ice Wine Style – 3 Gallons 2005:Bottled Wine Expert Napa Valley Stags...

this is test to see if it works.:ot:

Looking for some help on when to add super kleer & back sweeten my Niagara & Concord. I normally make kits & making from juice is fairly new to me. Wine was started on Sept 16th & so far racked twice & clearing nicely after it fermented dry. Looking to make a medium sweet wine around 1.014...

I have 5 gal of Concord, 10 gal of Niagara & 3 gal of the blend of both from fresh juice, all clearing very nice! Racked off the lees to glass when about .995 for all. Due for another racking soon. Has anyone added frozen Welches White Grape or Concord concentrate juice to these for extra...

Hi All: Just another winemaker from the Burg in Pa. Seems we have a majority in the wine making business. Introduced to the forum by Runningwolf as we meet in our local wine store & almost crossed paths at Presque Isle buying juice!! Over heard him talking to another customer & asked him...