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I am about to start a blueberry wine.I found this recipe on winemakers magazine web site.Does the amount of sulfite sound right? I will be tripleling the recipe for 50lbs of blueberry's, so that would be about 15 grams of sulfite.That sounds real high.Thank you in advance for your help...

I bottled my Traminette (from grapes) about a month ago. It was fermented for 2 months until dry pH 3.15.Racked two more times and the wine looked clear ( total 6 mo from start to bottle). I added sulfite 2 weeks before bottling. I opened a bottle 2 weeks after bottling and tasted a little...

I ordered my Vinemetric last Sunday (before price increase)via paypal and my credit card which has been charged and have not heard a word from the company ex order confirmation or shipping date.Is anyone else having the same problem with this startup company and if so what did you do to get it

I am thinking of buying this tester.Has anyone had any experiance with it ?For all interested here is the link http://vinmetrica.com/products.html

I just did a ph and ta test on my blueberry wine that has been in the carboy for 3 months.The ph was 3.00 and the ta.9.It seems way out of wack.Is there anything I can do to correct this. the wine tastes very strong

Hello,Iam in the process of fermenting 200 pounds of Petit Verdot grapes. My starting brix 25 Ta .6 and ph 3.70.After thinking it over I should have added some tartic acid to lower the ph and raise the ta.My question is it to late to make this addition during fermentation?The reason I ask is I...

I have been fermenting my blueberry wine for two months now and still is not dry(but close).This is a insane amount of time I suspect.I got the recipe off of the wine makers magizine web site .the recipe is below. The starting brix was 1.13and now it is 1.01.It seems to still be fermenting ,I...

I was adding my malolactic bacteria to my fermented wine and by mistake added some to my finished 3 gallon carboy of red wine ready to be bottled.Is this going to be a problem?If so does anyone have a solution.It has the correct amount of SO2.