Recent content by warmuthj

If u have a grocery store buy some bread yeast. Do not use the fast acting. It is under one dollar hydrate it and add some to each jar. Just a suggestion.

Search for Joam joes ancient orange mead recipe here. Start a gallon batch of that exactly how it directs. Then read up on mead. I suggest this because from day one to first decent sip is 6 months.

I enjoy LA Gloria Cubana series R maduro.

http://www.stm-instrument.com/edrometer.html Link to digital hydrometer.

I do not know if this is advisable but I divide a single yeast packet to make 3 to 5 one gallon batches of different country wines. I hydrate the yeast then add a third to each gallon of must. It has worked well for me on a couple of dozen batches.

It is a 64 oz container.

The front label did say limited time availability. There were only about 3 or 4 ingredients no sorbates.

Walmart has old orchard "apple pie" juice for $1.50 per container. Has anyone made wine with this flavor before?

My first batch of joam