If u have a grocery store buy some bread yeast. Do not use the fast acting. It is under one dollar hydrate it and add some to each jar. Just a suggestion.
Search for Joam joes ancient orange mead recipe here. Start a gallon batch of that exactly how it directs. Then read up on mead. I suggest this because from day one to first decent sip is 6 months.
I do not know if this is advisable but I divide a single yeast packet to make 3 to 5 one gallon batches of different country wines. I hydrate the yeast then add a third to each gallon of must. It has worked well for me on a couple of dozen batches.