Thanks! let's say steak for example, what do you recommend to use in terms of types of wine? Would you say Merlot since it goes well with steak, so it should be used to marinate steak as well?
Looks delicious!
That looks so good! I sure am jealous! I have a very basic question to ask (it might sound very dumb, but I have never made wine before), how do you go about adding the yeast and where can you obtain that? Thanks!