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Winemaking Talk - Winemaking Forum

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  1. C

    Anyone think this will turn out?

    GM is da man.....................:pty
  2. C

    Wine Labels

    How do you make your own labels? I love the ones I see on here............... Thanks.
  3. C

    what wine shortage

    Dam James, if you ever get to the west side of Houston, give me a shout and we will compare.
  4. C

    Clorox Wipes?

    I used bleach to clean my food grade plastic buckets. Everything is fine so far, half my apple wine is gone due to last Saturday night. Me and some friends didn't feel like driving to the Liquor store. That stuff was goooooood.
  5. C

    Using Glass Hard Liquor Bottles for Wine

    Rocky, I am located in Houston, Texas. Yea I was looking at the bottle opening and it is much larger than a wine bottle, would have to use the top that came with the bottle.
  6. C

    Using Glass Hard Liquor Bottles for Wine

    Can it be done? :ib
  7. C

    Any tips for removing wine bottle labels?

    Soak in hot water sometimes help the glue to break loose.
  8. C

    Buying Corks

    I'll try it out, Doug. Thanks.
  9. C

    Too Dry Wine

    I looked and didn;t have any potassium sorbate, so I worked some online. In the mean time, I thought I would keep it going by racking, add campden tablets and the simple sugar mixture I made (1 part sugar, 1 part water), then I started reading about potassium sorbate. Rut Row. Potassium...
  10. C

    Buying Corks

    What is LHBS? I am looking for 100. Thanks Rocky and sorry for the TIA comment. I click on your link but I am in the market for 100 right now. I look for the same product but in a quantity of 100 but could not find it.
  11. C

    Buying Corks

    Where do you buy your corks from? TIA
  12. C

    Too Dry Wine

    Thanks for all the help, gentlemen and I use that term loosely. :D I will let everyone know how it turns out.
  13. C

    Too Dry Wine

    I have Campden tablets, can I crush them up. Will that work? I have to see if I have some sorbate. I am guessing you mean Potassium Sorbate. Thanks again.
  14. C

    Too Dry Wine

    Split the 5 gallons? Would there be too much head space?Is there other products that do the same as K-meta and Sorbate? I added Pectic Enzyme and Yeast Nutrient, are these the same? I have some more product at the house. I will see what I have and see if I can use it. Thanks for the replies.
  15. C

    Too Dry Wine

    No sugar up front. Didn't have a hydrometer (sp?) when I started. It was bubbling away for first 2-3 weeks. The airlock was going crazy. Back sweeten with corn sugar? regular sugar? Back sweeten right before I bottle or now? I have 4 weeks before I leave town, anyway to fix this in 3...
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