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GM is da man.....................:pty

How do you make your own labels? I love the ones I see on here............... Thanks.

Dam James, if you ever get to the west side of Houston, give me a shout and we will compare.

I used bleach to clean my food grade plastic buckets. Everything is fine so far, half my apple wine is gone due to last Saturday night. Me and some friends didn't feel like driving to the Liquor store. That stuff was goooooood.

Rocky, I am located in Houston, Texas. Yea I was looking at the bottle opening and it is much larger than a wine bottle, would have to use the top that came with the bottle.

Can it be done? :ib

Soak in hot water sometimes help the glue to break loose.

I'll try it out, Doug. Thanks.

I looked and didn;t have any potassium sorbate, so I worked some online. In the mean time, I thought I would keep it going by racking, add campden tablets and the simple sugar mixture I made (1 part sugar, 1 part water), then I started reading about potassium sorbate. Rut Row. Potassium...

What is LHBS? I am looking for 100. Thanks Rocky and sorry for the TIA comment. I click on your link but I am in the market for 100 right now. I look for the same product but in a quantity of 100 but could not find it.

Where do you buy your corks from? TIA

Thanks for all the help, gentlemen and I use that term loosely. :D I will let everyone know how it turns out.

I have Campden tablets, can I crush them up. Will that work? I have to see if I have some sorbate. I am guessing you mean Potassium Sorbate. Thanks again.

Split the 5 gallons? Would there be too much head space?Is there other products that do the same as K-meta and Sorbate? I added Pectic Enzyme and Yeast Nutrient, are these the same? I have some more product at the house. I will see what I have and see if I can use it. Thanks for the replies.

No sugar up front. Didn't have a hydrometer (sp?) when I started. It was bubbling away for first 2-3 weeks. The airlock was going crazy. Back sweeten with corn sugar? regular sugar? Back sweeten right before I bottle or now? I have 4 weeks before I leave town, anyway to fix this in 3...

Newbie trying to make wine. I thought that making my first batch from fruit juice would be the way to start. I am making 5 gallons of white grape wine. Here is the recipe. After 6 weeks I racked and check the Gravity it is 1.000 and very dry. Is there anyway I can fix this into a 10% AC sweet...