Recent content by Al_73

Good one Jim!

Sad... also my old guitar, my US Visa, my SENTRI, ......thanks WM

Never mind, she threw it in the toilet.... mmmm :slp thanks for the advice anyway,.. i"ll make another batch soon away from her AL

any thoughts?

sorry for the omission of the process i begin making this wine in march 04 used enough sugar to 1.075, after 5 days in the primary drops to .995 (checked several times), then i racked 3 times since the begining. The flavor really improves in this time, a month ago the acidity was very...

i read about at the end of fermentation and intend to stabilize there are a few chemicals to add,... this is my first wine, a strawberry wine and it is done by now... so...? i have campden tablets, potassium metabisulfite and potassium sorbate, i planned to bottle in about ten days, so...

wow! that fruit is so expensive here in my region,.. something like 15 dlls for two pounds. that tree looks nice!

fiuuuu ....good to hear that, i was worry in my case,my strawberry wine is below than .995 and still bubbling with a S shape airlock

haha i bet that pail really smeels good!... it happens to me a couple of times on beer

this is exactly the way i see it 18 months ago i started in brewing beer, i begun with a kit from midwest supplies, so the only i was to do is follow the instructions and well, i learned the hard way with two infections in the beer at the beggining, after that i started in AG process...

im looking for an "ok" red or white wine at the moment, i dont want to waste money neither to expensive one maybe i"ll look for those 10 lt kits Rocky, is a good option, thanks! Boatboy24, i was wating for someone to recomend that, i dont know how will be at the end

ok, thanks to all I''ll purchase one of these and another best quality, but right now i want to make some wine!, saludosss

i saw this ones yesterday Steve, obviously there's a better one but i just got curious about it,my idea was to just try making drinkable wine....thanks! http://www.midwestsupplies.com/winemaking-ingredients/wine-recipe-kits/vintner-s-reserve.html

lets say, adding a better yeast...!

Since theres no way to get grapes in this season in my region, i have the idea of go on a wine kit, lets say something like 60-65 dlls for a 6 gal. and since i have no experience in grape wine before maybe i"ll practice in something for the moment, is There is a way to improve the wine...