Hi, I am new to all this and have made a white chardonnay and a blush. I made the mistake of bottling the Chardonnay before really tasting it and I find it on the very dry side. I am now ready to bottle the blush but before doing so, I would like to slightly sweeten it a bit. I have fermented...
Hi, this is my first time ever making wine :S I am using a kit ( VE Italian Chardonnay). I am in the secondary fermentation stage and my SG reading in .990 and I am wondering.... is it okay to just leave it for a few more days? Does it help the aging process at all or is this a no-no? I have...