Hi guys, just joined the forum a couple of days ago. It has always been my dream to make my own wine. I just ordered some grapes, but was told I should wait until the end of the summer (EVERYTHING is seasonal where I live), so I'm preparing all my equipment and stuff before I get started.
Anyway, my dream is to make wine the way they did for thousands of years. With just grapes. I don't want to add sulfites, sugar, yeast or anything else. No additives, just grapes. Is that possible? And if yes, how? I've looked all over the internet and every how to guide has one type or another of additives. I just want to squeeze grapes into wine. Any help?
Anyway, my dream is to make wine the way they did for thousands of years. With just grapes. I don't want to add sulfites, sugar, yeast or anything else. No additives, just grapes. Is that possible? And if yes, how? I've looked all over the internet and every how to guide has one type or another of additives. I just want to squeeze grapes into wine. Any help?