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I think it's really about an individual's palate and/or how deeply they want to get involved in the hobby. Kits have their advantages...
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While there may be technical reasons to enable kits to be drunk after a few weeks or months, I have to agree with the others who suggest...
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Tim Vandergrift (expert on modern kits) asserts that it is because kits have a lower level of dissolved solids...
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Both Craig and Paul are correct. Some reason are technical while others are social and/or psychological.
Consider the levels of kits...
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Just curious- what makes a kit wine drinkable immediately vs one made from scratch (eg pressing the grapes)? Guessing the kit wine is...
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