Everything sounds pretty good to me, but some more info would be nice.
1) which kit? Be as specific as possible.
2) what was the starting specific gravity and temperature and date?
3) after one week, the sg had not changed? is that right?
4) it's now 13 days later? and the sg is .998? sounds good to me. I'd rack to carboy now.
and please answer the above questions
the procrastinating wine maker in the Niagara Region of Ontario Canada
"Visual signs of fermentation are highly overrated"