Hi all,
I started a batch of parsnip wine back in April, but due to a lack of frozen white grape concentrate in the region I had to try making my own by reducing regular white grape juice. I just tried a sample of the wine and it tastes like liquid raisins. Any suggestions for how to save it?
I started a batch of parsnip wine back in April, but due to a lack of frozen white grape concentrate in the region I had to try making my own by reducing regular white grape juice. I just tried a sample of the wine and it tastes like liquid raisins. Any suggestions for how to save it?