Catfish said...."Alfulchino wasn't it you, or maybe someone else, who said that you experimented and bulk aged a carboy half full of something and it tasted the same as the full carboy? "
me: yes it was...properly stabilized you will never have any issues ....even my whites, t if i bottle in under a yr they never oxidize or grow wine flowers...and i never have a problem with telling the difference between tanks that were full and the container that was not
my answer above was taking into account the winemaker who is on the new side to things and he will void his kit warranty and i may be wrong but i sense this is the case
the overwhelming advice given by most folks here are not fully on board w what i said and do and i just wanted to respect the environment here....