MDT, I buy 2 ea two pound bags as Sam's club (Sunmaid red raisins) and I used about a pound for a 5-6 gallon batch. I also pulse them in a food processor before adding them and, so far, I have only used them in primary fermentation. I really like Joe's idea of using them in secondary, makes a lot of sense and I plan to use his method in my next red.
Trying to reason with a woman is like reading those software agreements you see online. You just go through them quickly and hit, "I agree." Rocky