BaccusIsWine
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- Mar 16, 2011
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If I want to Sub the Sugar for Honey in a recipe whats the Ratio pound for pound? Thanks
As with anything, it depends on what else is in the recipe. Certain fruits add more sugar than others, and it depends on how high you want your starting SG. Best to find a similar recipe and then always start low and add more sugar according to your hydrometer reading. Even honey to honey is a little different.
I would do a google search, or check jack keller for a basic recipe with sugar. The nutrient needs are different between honey and sugar.
Debbie
Just make sure you don't start with that much.... you don't want to have to add water to make it drinkable!! SG 1.080 - 1.090 works well.
Debbie
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