That is one fierce ferment.
When you racked to secondary how much was there in lees? You had almost
seven gallons in the primary and there seems to be loads of room in the
secondary? Did you set up another secondary or....
When you said it was good job you left the room you meant after some
repeated sampling to ensure that you had a handle on the taste?
The gallon jug is the rest of the X-71, it is done fermenting now I
just have to find time to stablize and fine, another good thing about
making wine, you can do it when you have the time.