hi guys sorry for the not so good post. as soon as i started to write it i had to get off the computer very quick. I kept notes of the processes and kept the carboy filled and only had at the most 3 inches of head space.
1st is the WE eclipse sonoma valley pinot noir
2nd. WE cali cab/merlot
RJS super tuscan
WE limited edition 2013 oregon pinot noir
this is nots on the WE Eclipse pinot
1/27/2014 rack to secondary added 1 pound of thawed fresh blackberries ans 1 tbsp of rouge soft tannin. Left in secondary for 15 days. 02/11/2014 added Meta and degased. Racked to 5 gallon carboy and 1/2 gallon jug on 2/26/14 . Racked backed into 5 gallon and filled 1 full bottle of pinoit into 750 ml bottle and blend of 75% pinot with 25% cab/merlot. Sg was about .994-2 . On 6/30/2014 added 1/4 tsp K-meta will check again 9/30/2014 gave k meta on 9/30/2014 will give again 12/30/2014. gave k meta on1/12/15.. gave k meta on april 12th, gave k meta june 10, 2015 gave k meta on sept 10, gave k meta gave 10-19-15
LIMITED EDITION PINOT:
Started 5/19/2014 followed the kit directions. Added 1 1/2 tsp of FT Soft rouge tannin and 1 tsp of yeast energizer. Added heavy french oak chips which came with kit. Starting SG was 1.092. due to a busy weekend I racked to secondary on 5/26/2014. Nothing was added to wine. 7/2/2014 added clearing agents and degassed. on 7/17/2014 racked off lees added 1/4 K meta. gave 1/4 k meta 10/31/2014 , gave at 1/12/15..gave k meta on april 12th, gave k meta on june 10th, gave sept 10th 2015. gave 10-19-2015
these are my notes...
I have notes for the other 2 as well
I think could have gotten a bit oxidized.. i moved 2 times past 2 years.. took extra care in the move but i never know.