Hi All,
On a recent foray into the local store, I was looking at the bags of wood chips, chunks, etc. I was looking at the wood pellets for smoking and reading the labels and noticed that they have no additives except the wine-infused pellets. Has anyone here ever tried to use oak pellets for smoking in oaking a wine? I haven't done it or even bought any but am getting a hair to make a few more batches since my stock is getting low (not really, just bored and like the process). I cannot find any sources online about anyone trying it here, or in a search engine.
THANKS!
On a recent foray into the local store, I was looking at the bags of wood chips, chunks, etc. I was looking at the wood pellets for smoking and reading the labels and noticed that they have no additives except the wine-infused pellets. Has anyone here ever tried to use oak pellets for smoking in oaking a wine? I haven't done it or even bought any but am getting a hair to make a few more batches since my stock is getting low (not really, just bored and like the process). I cannot find any sources online about anyone trying it here, or in a search engine.
THANKS!