Thirty plus years ago, I was stationed in Madrid (Spain) for three years. One of the most popular wines was available for 9 cents per liter (with the bottle). It was a red wine that tasted like crap. Two years later it was revealed that the 9-cent wine was not a natural wine. It was made from water, alcohol, food dye, and industrial chemicals. Have you ever heard of anything like this happening in North America during the last 50 years? Edited by: Fogg