GrandpasFootsteps
Hillbilly-In-Training
- Joined
- Jan 6, 2011
- Messages
- 157
- Reaction score
- 16
My wife and I attended a wine tasting class last night at an establishment that has several branches here in central Texas. The class was very informative. We got to try 6 different wines and rated various aspects of each. Nose, legs and arches, taste, tannins, and so on. We had a little plate with some walnuts, extra sharp cheese, and dark chocolate. These were for experimenting with good pairing and bad pairing.
Now the interesting part is that this establishment allows you to make your own wine. You choose what wine you like, then you get to mix it all together in their primaries. 6 weeks later you get to have a bottling party at their establishment and take home your 28-30 bottles of wine. I asked for a tour of the "back room". Full of primaries and secondaries, mostly VR, WE, Mist, Estate, etc kits. I felt like yelling at everyone there at the class, "Hey, you can do this at home for MUCH cheaper!" They had the wine kit instructions and f-pacs stored with each kit. There were probably 30 active primaries bubbling, 60 secondaries, and 100 finished carboys aging. Those were not for parties, but for what they serve at the bar out front. All their wines are made in house from standard kits we get from LHBS.
To me it seems sort of like a rip-off since I've been doing this at home. But I guess it is a perfectly valid business model and I'm glad they are introducing more people to homemade wines. Even from kits these wines are great, low sulfites, local economy, etc.
Now the interesting part is that this establishment allows you to make your own wine. You choose what wine you like, then you get to mix it all together in their primaries. 6 weeks later you get to have a bottling party at their establishment and take home your 28-30 bottles of wine. I asked for a tour of the "back room". Full of primaries and secondaries, mostly VR, WE, Mist, Estate, etc kits. I felt like yelling at everyone there at the class, "Hey, you can do this at home for MUCH cheaper!" They had the wine kit instructions and f-pacs stored with each kit. There were probably 30 active primaries bubbling, 60 secondaries, and 100 finished carboys aging. Those were not for parties, but for what they serve at the bar out front. All their wines are made in house from standard kits we get from LHBS.
To me it seems sort of like a rip-off since I've been doing this at home. But I guess it is a perfectly valid business model and I'm glad they are introducing more people to homemade wines. Even from kits these wines are great, low sulfites, local economy, etc.