WINE MAKING INFORMATION

[grapeman]

Sounds like me preparing a veggie platter for dinner tonight. I had picked a bunch of fresh vegetables this afternoon and figured I would make a platter with some of the bounty. Made up some ranch dip to go with it and started preparing the broccoli. I had a few dinner guests in it, so I'm glad nobody was there to see them. I got a bowl out and added a little salt to water and did a quick dip of the broccoli in it. Works great to get the unwanted worms out. Nobody knew they were there and everybody enjoyed the meal.

Ignorance is bliss......

 

[Waldo]

Nice little "tip" there appleman.

 

[A62Rambler]

It has a brilliant ruby color. Its flavors are crisp and range from citrus to berry. A subtle aftertaste ranging from ants to wasps with a hint of bird droppings. Probably not what you want to see in the wine judges notes.