JWMINNESOTA
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- Feb 13, 2007
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Hump Day , kinda in the middle of what you did and what your gonna do. So tonight I made my Bestest a dinner of grilled T Bone, Lobster Tails ( Nothing like Stinkie can get) Salad, Baked Taters and Salad. Now, usually a big hearty red would pair really nice with this, But I had this Viogner in the fridge waiting to be sampled. The first taste was dynamite! Has a really nice first , tart attack, followed by a nice linger that opens up to fruity goodness! Way to go K&GB! I think this was a winner, and a pretty good choice with any meal! Thanks for sharing it!