Hello Everyone,
I am new to winemaking, and just recently purchased my first wine kit.
I have been following the instructions that came with the kit, and am on
Day 3 of fermentation using a bucket and airlock.
My question is : I noticed this morning the wine backing up into the air lock and turning the water red (red wine). What do I do ?
I was thinking of removing the air lock, sanitizing and replacing, but perhaps I should just leave as is?
Any suggestions?
I am new to winemaking, and just recently purchased my first wine kit.
I have been following the instructions that came with the kit, and am on
Day 3 of fermentation using a bucket and airlock.
My question is : I noticed this morning the wine backing up into the air lock and turning the water red (red wine). What do I do ?
I was thinking of removing the air lock, sanitizing and replacing, but perhaps I should just leave as is?
Any suggestions?