infinitenexus
Junior
- Joined
- Jan 3, 2011
- Messages
- 19
- Reaction score
- 0
Well, I added too many oak chips to my gallon of blackberry wine, and now it smells like it. Way way way too much oak, and I think I may have ruined the wine. Before I dump it though, is there any way to fix it? I tried splash racking, hoping I could dissipate some of the smell, but to no avail.