Segarram
Junior Member
- Joined
- Feb 13, 2013
- Messages
- 38
- Reaction score
- 2
Can someone please tell me when should you begin counting the age of wine?
1.) From the day you first pitch the yeast in the MUST?
2.) After primary fermentation?
3.) After fermentation and stabilization is complete?
4.) Or after bottling?
1.) From the day you first pitch the yeast in the MUST?
2.) After primary fermentation?
3.) After fermentation and stabilization is complete?
4.) Or after bottling?