Hey folks,
What do you like to blend with your Sangiovese and what ratios do you work with?
Im planning on trying one this fall (from fresh fruit) - 80% Sangiovese, 20% Cab Sauv. or Merlot.
Any other interesting combinations you've had success with?
Thanks
What do you like to blend with your Sangiovese and what ratios do you work with?
Im planning on trying one this fall (from fresh fruit) - 80% Sangiovese, 20% Cab Sauv. or Merlot.
Any other interesting combinations you've had success with?
Thanks