Sounds good, I did Degas the wine right before I used the clarifier so that would make sense.
Maybe this is for another thread, but how long after I sorbate and sulfite do I have to bottle before I have to add sulfites again? I don't have an s02 meter and I don't plan on paying for one lol
Since you don't have SO2 testing ability, you can follow a simple rule of thumb that most follow. Simply, use 1/4 tsp of sulfite powder per 6 gallon carboy, every 3 months. This will generally keep you in the safe zone unless you have an unusually high pH.
As far as bottling, you should wait as long as needed for your wine to be crystal clear, even it takes months to clear. Your clearing agents should move you through the clearing process pretty quickly, but do make sure it's perfectly clear before you bottle. Adjust your sulfite as needed, just before bottling.
Here is an example of what that means. If, in 1.5 months, your wine is perfectly clear, determine your sulfite dose. I normally put the sulfite into the target vessel, and would divide a 1/4 tsp of sulfite in half (because 1.5 months is half of 3 months), mix with a bit of water, and put it into the target carboy, and rack into it. You can use an accurate scale if you have one, it is easier than dividing 1/4 teaspoons into portions, or tablets if you have them.
Once you've racked into your target vessel with sulfite in it, and left all sediment behind, you can go straight to bottling. If you suck up any sediment in your racking, give it a few days to settle back down, rack again and bottle.