What yeast to use?

[Arkansan07]

I am starting a cherry and an orange this weekend and I want the cherry to be sweet and light so I was thinking of using Cotes des Blancs. On the orange I was thinking EC118 would be a good choice because of all the citric acid. Any opinions would be helpful.

Thanks


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[Arne]

Cotes de blanc works great for fruit wines. I use it a lot. The 118 is supposed to be a strong yeast that should work fine for your orange. I havn't used it, but folks on here talk about it a lot. Good luck with it,Arne.

 

[Arkansan07]

Thanks alot, the only reason I selected the 118 is because I use it in my skeeter pee and if it can handle lemon juice concentrate then orange juice should be a breeze.