Sooooo, i have a bunch of misc fruit in the freezer, some of it i have plans for, but there is a couple of fruits i dont have enough of to make a batch of wine with. I prefer 5g or 3g batches.
I was hopeing to get some input on which of my fruit to use in combo to make a 5 or 3 gallon batch or batches. I have a strong hatred of 1g batches...everytime i make a 1g exprimental batch it turns out way to good and leaves me wishing i made a 5g batch. Any suggestions or recipes would be much appreciated.
The following is a list of available fruits and how much of each i have.
3lbs raspberry
12lb rhubarb
80lb elderberry (black)
15lb cranberries
8lb chokecherry
30 ruby red grapefruits
40 blood oranges
40 naval oranges
40 Valencia oranges?
Maybe 5lb blue elderberries
15lb fresh frozen strawberries
8 lbs supermarket frozen strawberries
20lb fresh frozen plums
I was hopeing to get some input on which of my fruit to use in combo to make a 5 or 3 gallon batch or batches. I have a strong hatred of 1g batches...everytime i make a 1g exprimental batch it turns out way to good and leaves me wishing i made a 5g batch. Any suggestions or recipes would be much appreciated.
The following is a list of available fruits and how much of each i have.
3lbs raspberry
12lb rhubarb
80lb elderberry (black)
15lb cranberries
8lb chokecherry
30 ruby red grapefruits
40 blood oranges
40 naval oranges
40 Valencia oranges?
Maybe 5lb blue elderberries
15lb fresh frozen strawberries
8 lbs supermarket frozen strawberries
20lb fresh frozen plums