White Granulated Sugar. Invert in water for 7 minutes then add.
Just asking, what are you adding 8lbs of sugar to, size wise?
if i am not correct, someone please let me know.
5oz of sugar will raise SG of 1 gallon by about .010, so if the SG of 1 gallon is 1.080 it would raise the SG to about 1.090.
This being said, 5oz of sugar would raise 5 gallons by about .002
8lbs=128oz
128oz divided by 5 = 25.6
This is the number of 5oz portions present in 128oz.
this number would then be divided by the number of gallons to see how much it would bring the SG up.
1 gallon (256/1=256) = from 1.000 to 1.256 (!!!)
5 gallons (256/5=51.2) = from 1.000 to 1.051
6 gallons (256/6=42.6666667)= from 1.000 to 1.043
Also, don't forget that you are increasing the volume by adding sugar.
2 lbs of sugar will increase volume by a little over a pint! (if you need the math i can provide it.) so 8lbs would add 1/2 gallon.
Just asking, what are you adding 8lbs of sugar to, size wise?
if i am not correct, someone please let me know.
5oz of sugar will raise SG of 1 gallon by about .010, so if the SG of 1 gallon is 1.080 it would raise the SG to about 1.090.
This being said, 5oz of sugar would raise 5 gallons by about .002
8lbs=128oz
128oz divided by 5 = 25.6
This is the number of 5oz portions present in 128oz.
this number would then be divided by the number of gallons to see how much it would bring the SG up.
1 gallon (256/1=256) = from 1.000 to 1.256 (!!!)
5 gallons (256/5=51.2) = from 1.000 to 1.051
6 gallons (256/6=42.6666667)= from 1.000 to 1.043
Also, don't forget that you are increasing the volume by adding sugar.
2 lbs of sugar will increase volume by a little over a pint! (if you need the math i can provide it.) so 8lbs would add 1/2 gallon.
could you repeat that again and this type a little slower.
_v-(a^2 + b^2) = _v-c^2
Don't you use BOTH like all of us?You guys are killing me, thank God for WineCalc. Now does it matter if I use the left or right hand for punching keys?
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