I did a check and we have drank nearly half of the wine I have made so far in the last 12 months. I am down to one bottle from my first batch. And have 12-17 bottles from 10 other wines I have bottled for a total of 140 bottles. I may have about 30 bottles of commercial wine which I sometimes open, but also use to top-off. I have 54 gals of red wine aging for bottling next year. I have just started 2 kits with 5 more to make of white and blush wines.
I'm getting nervous about only having 140 bottles left in inventory, but really that should be enough for these next 7 kits to be ready and for some other fruit wines and skeeterpee to be ready.
I may need a few more carboys.
What do you have in inventory?
I'm getting nervous about only having 140 bottles left in inventory, but really that should be enough for these next 7 kits to be ready and for some other fruit wines and skeeterpee to be ready.
I may need a few more carboys.
What do you have in inventory?