buffalofrenchy
Senior Member
- Joined
- Jan 5, 2014
- Messages
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I am looking for someone who has seen this white stuff before and could identify it. I noticed this so far in two different wines: dragon's blood and this white grape peach wine. I have not seen it in my kits wine but I didn't use clear bottles for any of the kits that I have made so perhaps I just can't see it. This white stuff is actually faint. You need good lighting and angle to see it. It looks like a cloud of smoke developping as you move the bottle...
Any idea? could it be simply that I tend to rush these wines? 4 weeks for drangon's blood and 6 weeks for this one hence some lees still appear - compared to my kit wines which I usually do in about 13 weeks? Do I simply think too much about it?
No foul odor nor taste with either wines.
Thanks for the feedback.
![20140621_172300.jpg 20140621_172300.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/14/14091-ce7dc90ed871791c4e8dba76a2ebd2ed.jpg)
![20140621_172303.jpg 20140621_172303.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/14/14092-70377ae6c63e9994d7c606bc6f6a7ec9.jpg)
Any idea? could it be simply that I tend to rush these wines? 4 weeks for drangon's blood and 6 weeks for this one hence some lees still appear - compared to my kit wines which I usually do in about 13 weeks? Do I simply think too much about it?
No foul odor nor taste with either wines.
Thanks for the feedback.
![20140621_172300.jpg 20140621_172300.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/14/14091-ce7dc90ed871791c4e8dba76a2ebd2ed.jpg)
![20140621_172303.jpg 20140621_172303.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/14/14092-70377ae6c63e9994d7c606bc6f6a7ec9.jpg)