TimTheWiner
Begintner
- Joined
- Feb 2, 2012
- Messages
- 307
- Reaction score
- 4
I finally got to racking about 4 batches this weekend, but still haven't touched my blueberry which has been sitting for nearly 10 months (ouch). Smells fine and tastes ok, in fact deciding to keep 3 gallons dry and only backsweeten 1 gallon. Anyhow, what should be target SO2 be for this. It is currently on ONE (1) ppm, tested with my Vinmetrica. Crazy. Not sure what I should be aiming for (30?) or if it should be higher for the batch I backsweeten. The pH is 3.16. If it helps we won't be touching any of this wine for an additional 6-10 months after bottling (around Feb 2014), and will be bottled in 2 months.