What is a good way to clear the wine without a filter?
I'm doing my first batch, and don't want to buy a filter yet.
What is the next best alternative?
Peptic enzyme? Ising glass? Both? Anything else?
abefroman:
OK you're making zinfandel, but what is the source. grapes? juice? kit?
How long has it been in carboy?
Steve
Sparkolloid~Degassing~Racking and aging.
Patience Patience and Patience
I agree on simply giving it time. You could also try to cold stabilize the wine (chill it down, and then rack it).
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