Comet in TX
Member
- Joined
- Oct 18, 2009
- Messages
- 38
- Reaction score
- 0
Hey,
Well, my 1st batch of GSM is in the secondary and my 2nd batch - a CC Washington Pinot Gris is bubbling away in the fermenter, so I guess I'm doing it! Getting bottles from a local wine pub, so many there's 7 cases up in the attic already.
What exactly is a mist wine? They all kinda sound like sangria to me - are they? I think the last wine cooler I drank was around 20 years ago.......
What would be a good one to try? Not too sweet but with good varietal character! I think I'm going to need something to drink this summer in TX while all the 'serious' wines are aging away.
Next up will be the WE Riesling icewine........
Thanks,
Lara
Well, my 1st batch of GSM is in the secondary and my 2nd batch - a CC Washington Pinot Gris is bubbling away in the fermenter, so I guess I'm doing it! Getting bottles from a local wine pub, so many there's 7 cases up in the attic already.
What exactly is a mist wine? They all kinda sound like sangria to me - are they? I think the last wine cooler I drank was around 20 years ago.......
What would be a good one to try? Not too sweet but with good varietal character! I think I'm going to need something to drink this summer in TX while all the 'serious' wines are aging away.
Next up will be the WE Riesling icewine........
Thanks,
Lara