B BlueRidgeBilly Member Joined Nov 13, 2011 Messages 69 Reaction score 0 Jan 23, 2012 #1 I saw this term used on one of the posts. Never heard the term Inverted Sugar before
REDBOATNY Senior Member Joined Mar 6, 2011 Messages 345 Reaction score 39 Jan 24, 2012 #2 Dissolve the sugar in a liquid over heat. (wine or water)
LanMan Senior Member Joined Aug 16, 2011 Messages 188 Reaction score 0 Jan 24, 2012 #3 think you are supposed to add some lemon juice to the sugar and it converts in some way to be easily fermented. Here is a link, hope it helps. http://www.unholymess.com/blog/beer-brewing-info/making-brewers-invert
think you are supposed to add some lemon juice to the sugar and it converts in some way to be easily fermented. Here is a link, hope it helps. http://www.unholymess.com/blog/beer-brewing-info/making-brewers-invert