MedPretzel
Senior Member
- Joined
- Aug 12, 2004
- Messages
- 2,239
- Reaction score
- 10
Hi everyone!
I was just curious, and am not sure if this topic should be moved to "Polls" or not, but what the heck...
I wanted to hear what everyone's got fermenting/bulk aging right now.
I will start:
<UL>
<LI>5 gallons Marigold</LI>
<LI>5 gallons Chrysanthemum</LI>
<LI>5 gallons tinned Peach (Glenvall's inspiration)</LI>
<LI>5 gallons icky Pumpkin</LI>
<LI>5 gallons Apple Concentrate</LI>
<LI>2 gallons Sage-Raisin</LI>
<LI>5 gallons Plum</LI>
<LI>5 gallons Chamomile</LI>[/list]
I was just curious, and am not sure if this topic should be moved to "Polls" or not, but what the heck...
I wanted to hear what everyone's got fermenting/bulk aging right now.
I will start:
<UL>
<LI>5 gallons Marigold</LI>
<LI>5 gallons Chrysanthemum</LI>
<LI>5 gallons tinned Peach (Glenvall's inspiration)</LI>
<LI>5 gallons icky Pumpkin</LI>
<LI>5 gallons Apple Concentrate</LI>
<LI>2 gallons Sage-Raisin</LI>
<LI>5 gallons Plum</LI>
<LI>5 gallons Chamomile</LI>[/list]