Well after a 'fun' move out here to lovely Tucson......a move in which the movers refused to transport my homebrew, I have once again gotten back into production. whew.
I've started 3 batches in the last few days.....2 of them today.![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
First was a Welch's red grape concentrate.
Then came the kit I've had for a while now just screaming to be fermented....a Vintner's Reserve French Cabernet Sauvignon.
And last but not least......something of an experiment on my part. Blackberry/Merlot from concentrate with a medium french oak.
I've started 3 batches in the last few days.....2 of them today.
First was a Welch's red grape concentrate.
![20061115_211030_20061111.jpg](https://proxy.imagearchive.com/d2d/d2d1ea6dedf170c627f64665f406f7fa.jpg)
Then came the kit I've had for a while now just screaming to be fermented....a Vintner's Reserve French Cabernet Sauvignon.
![20061115_211143_20061115-1.jpg](https://proxy.imagearchive.com/c74/c74923d5acca5348da72363cb68dd393.jpg)
And last but not least......something of an experiment on my part. Blackberry/Merlot from concentrate with a medium french oak.
![20061115_211244_20061115-2.jpg](https://proxy.imagearchive.com/f84/f84a7d375d5f3ed785623cd77298f6da.jpg)