bearclaw215
Junior
- Joined
- May 26, 2014
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So I did my first 5 gal batches of welches white grape/peach and grape/raspberry and I've racked once and are both are now pretty clear so I decided tasting was in order. I was happy to find that the delicate peach and raspberry flavor had come through quite well in the dry wine. I don't care for dry so I added their respective concentrates to .005, .010 and .015 og and the peach and raspberry flavor was all but gone and now seemed watered down.
Now I'm too green to have a good understanding of how to proceed. I haven't added any acid, tannin, ect. to the main batch yet and I'm just playing with 12oz samples trying to get it to something I'm happy with, which would be .005-.010 gravity and a stronger raspberry and peach presence. I'm pretty sure I should just make an f-pack like goggle said but id like to gather some more info before mixing up more 12oz of sort of ok wine. So if anyone has advice it would be greatly appreciate.
Now I'm too green to have a good understanding of how to proceed. I haven't added any acid, tannin, ect. to the main batch yet and I'm just playing with 12oz samples trying to get it to something I'm happy with, which would be .005-.010 gravity and a stronger raspberry and peach presence. I'm pretty sure I should just make an f-pack like goggle said but id like to gather some more info before mixing up more 12oz of sort of ok wine. So if anyone has advice it would be greatly appreciate.
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