jeffhigdon
Member
- Joined
- Dec 5, 2006
- Messages
- 31
- Reaction score
- 0
I mixed up a recipe pieced together from several I found. The PH test is 4.5 and the Acuvin acid test is 9. I did both tests twice. Isn't the acid way too high? I'm afraid to adjust anything without some advice. Here's what I did, any help would be appreciated:
< ="Content-" content="text/; charset=utf-8">< name="ProgId" content="Word.">< name="Generator" content="Microsoft Word 10">< name="Originator" content="Microsoft Word 10"><a href="file:///C:%5CDOCUME%7E1%5CJEFFHI%7E1%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml" target="_blank"><oarttag namespaceuri="urnchemas-microsoft-comfficearttags" name="City"></oarttag><oarttag namespaceuri="urnchemas-microsoft-comfficearttags" name="place"></oarttag><!--[if gte mso 9]><>
<w:Word>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
</w:Compatibility>
<w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel>
</w:Word>
</><![endif]--><!--[if !mso]><
id="clsid:38481807-CA0E-42D2-BF39-B33AF135CC4D" id=ieooui></>
<>
st1\:*{behaviorrl(#ieooui) }
<![endif]--><>
<!--
/* Style Definitions */
p.Msonormal, li.Msonormal, div.Msonormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-paginationidow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";
mso-fareast-font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.25in 1.0in 1.25in;
mso-er-margin:.5in;
mso-footer-margin:.5in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
<!--[if gte mso 10]>
<>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Table Normal";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:"";
mso-padding-alt:0in 5.4pt 0in 5.4pt;
mso-para-margin:0in;
mso-para-margin-bottom:.0001pt;
mso-paginationidow-orphan;
font-size:10.0pt;
font-family:"Times New Roman";}
<![endif]-->
15 11.5 oz. cans <st1ity><st1lace>Concord</st1lace></st1ity>
frozen concentrate
2 64 ounces welches concord black cherry
5 cups sugar
1 tsp tannin
0 tsp Acid Blend
water to 5.5 gal.
3 tsp yeast energizer
3 tsp Pectic Enzyme
5 tsp Yeast Nutrient
Lavlin 1122
< ="Content-" content="text/; charset=utf-8">< name="ProgId" content="Word.">< name="Generator" content="Microsoft Word 10">< name="Originator" content="Microsoft Word 10"><a href="file:///C:%5CDOCUME%7E1%5CJEFFHI%7E1%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml" target="_blank"><oarttag namespaceuri="urnchemas-microsoft-comfficearttags" name="City"></oarttag><oarttag namespaceuri="urnchemas-microsoft-comfficearttags" name="place"></oarttag><!--[if gte mso 9]><>
<w:Word>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
</w:Compatibility>
<w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel>
</w:Word>
</><![endif]--><!--[if !mso]><
id="clsid:38481807-CA0E-42D2-BF39-B33AF135CC4D" id=ieooui></>
<>
st1\:*{behaviorrl(#ieooui) }
<![endif]--><>
<!--
/* Style Definitions */
p.Msonormal, li.Msonormal, div.Msonormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-paginationidow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";
mso-fareast-font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.25in 1.0in 1.25in;
mso-er-margin:.5in;
mso-footer-margin:.5in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
<!--[if gte mso 10]>
<>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Table Normal";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:"";
mso-padding-alt:0in 5.4pt 0in 5.4pt;
mso-para-margin:0in;
mso-para-margin-bottom:.0001pt;
mso-paginationidow-orphan;
font-size:10.0pt;
font-family:"Times New Roman";}
<![endif]-->
15 11.5 oz. cans <st1ity><st1lace>Concord</st1lace></st1ity>
frozen concentrate
2 64 ounces welches concord black cherry
5 cups sugar
1 tsp tannin
0 tsp Acid Blend
water to 5.5 gal.
3 tsp yeast energizer
3 tsp Pectic Enzyme
5 tsp Yeast Nutrient
Lavlin 1122