I started my MM barolo on 03/29. The juice+grape pack would not fit into my primary(71/2 gal.)I had to divide it into 2 primarys and use 1/2 of hydrated yeast into each primary.I poured them into each other several times to insure even mixing of yeast and grape-pack.Today (04/03)i transfered both into a 6 gal. Italian carboy after adding oak chips.I say transferred because I couldnot rack due to grapepack residue clogging hoses. The carboy would not hold all the volume and I had enough excess to fill a 1/gal.carboy.I would advise any one to put grapepack into a mesh bag.All under airlock now. O.G.1.997, S.G. now 1.001. Any one else have these problems with this kit?