I'm somewhere around 10 days into this kit. I let it ferment to dry in a tight lid 7.8 gal primary, 0.990 x 2 days. Tonight I stabilized and added isenglas (WE step #3). As of now the wine is light and fruity with a definite tropical bent. Tastes of citrus and coconut dominate. Who knows what it will taste like in 6 months but I think it will be worth the wait.
BC
BC