Ok, I am ready to tackle my next wine but while reading the instructions, it say's not to use spring water or distilled water, to only use "chlorine free" water. I used spring water on my first and only kit so far and it seems to have worked just fine. Any ideas on this? Why wouldn't spring water be acceptible and if I can't use spring water where would I get chlorine free water?
Thanks guys,
Penny
Thanks guys,
Penny