summersolstice
Drunken Friar Cellars
- Joined
- Nov 4, 2005
- Messages
- 220
- Reaction score
- 2
I've had great success with Joe Mattioli's Ancient Orange Mead, having
made 5-6 batches of various sizes. I've begun experimenting with
variations on the recipe using Fleishman's yeast. Sorry about the size
of the photo - I can't figure out how to shrink it. Left to right:
Most radicaly altered - 29 ozs. canned, Oregon Tart Cherries, raisins
with one qt orange blossom honey, 1t acid blend, 1/8t pectic enzyme,
1/8t tannin.
Very simple mixture - 1 orange and 1 lb pineapple chunks with 1 qt clover honey.
1 orange, 1 sliced mango, 1 banana, raisins, cinnamon stick but no cloves. One qt clover honey.
made 5-6 batches of various sizes. I've begun experimenting with
variations on the recipe using Fleishman's yeast. Sorry about the size
of the photo - I can't figure out how to shrink it. Left to right:
Most radicaly altered - 29 ozs. canned, Oregon Tart Cherries, raisins
with one qt orange blossom honey, 1t acid blend, 1/8t pectic enzyme,
1/8t tannin.
Very simple mixture - 1 orange and 1 lb pineapple chunks with 1 qt clover honey.
1 orange, 1 sliced mango, 1 banana, raisins, cinnamon stick but no cloves. One qt clover honey.