How many folks have used frozen concentrates to make wines? I have read that many people have had great success with frozen concentrates that contain no presurvitives. Whats the consensus?
Right now I have a 5 gallon batch of Welches Strawberry Breeze going in a car boy. I know this flavor is not 100% juice but I read that it makes a great wine. In general I always use 100% juices.
I also have a mead experiment going with 3 pounds honey and 3 cans of 100% pineapple juice mixed leveled out to 1 gallon with water. Do you guys think this will turn out yummy? I have never made a pineapple wine but it sounds interesting.
Thanks!
Right now I have a 5 gallon batch of Welches Strawberry Breeze going in a car boy. I know this flavor is not 100% juice but I read that it makes a great wine. In general I always use 100% juices.
I also have a mead experiment going with 3 pounds honey and 3 cans of 100% pineapple juice mixed leveled out to 1 gallon with water. Do you guys think this will turn out yummy? I have never made a pineapple wine but it sounds interesting.
Thanks!