homesteader26
Senior Member
- Joined
- Sep 11, 2014
- Messages
- 190
- Reaction score
- 18
I am making two buckets of apple wine and have 50 lbs of apples between the two. One bucket I didn't freeze the apples long enough so even though the bucket is nearly fermented the apples are not super soft and I think could be used again in with cider. Is it ok once these batches are done to take the fruit, squeeze as much as I can and freeze again to start a new batch?