gabryl1312
Junior
- Joined
- Oct 30, 2014
- Messages
- 14
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I am making a apple wine and I did not use metabisulfite on first rack because I used pasteurized juice . should I even use it and if so should I just add it because its been sitting two weeks in the 1st rack since I rack it off the sediment ???
2nd part my apple wine in its first rack shows no activity and two weeks ago on the racking the hydrometer showed the fermentation was not completely done? Is or will the wine be fine ??? Any info will help , thank you
2nd part my apple wine in its first rack shows no activity and two weeks ago on the racking the hydrometer showed the fermentation was not completely done? Is or will the wine be fine ??? Any info will help , thank you