fabrictodyefor
Senior Member
- Joined
- Aug 29, 2013
- Messages
- 374
- Reaction score
- 76
I made a WE Pinot Noir, began 3/12/15, following the directions from the kit, including clearing it as per instructions. After about 3 months I tasted and it was a little lacking. So, I set it on blackberries for 6 weeks. I racked it off the blackberries and it has now been sitting for an additional 2 months. It is pretty good right now. My question: should I clear it? Add some SuperKleer? I was thinking there might be bits of blackberries that maybe did not fall out? I've not done too many kits, mostly country fruit wines. Thanks