NorthernWinos
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- Nov 7, 2005
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BIG PIG roast tomorrow.....what to bring, BESIDES MANY BOTTLES OF WINE???
~~~~~~~~~~~TUNA & GREEN GRAPE PASTA SALAD~~~~~~~~~~~~
1-16 oz PACKAGE MEDIUM PASTA SHELLS
Cook according to directions...ADD: 2 TBOIL to water
Drain, rinse under cold water, drain,sprinkle 2-3 TB LEMON JUICE over pasta
3-8 oz CANS TUNA [Albacore or flake] Drained... Toss into pasta
2# GREEN GRAPES cut in halves..toss
2-3 cups MAYONNAISE
2 tsp GARLIC SALT
2 tsp WHITE PEPPER...use white...for the flavor
Mix together and chill.........Quick and easy
*The original recipe a friend used in her catering business...she used ROSAMARINA pasta [shaped like rice] and small CHICKEN CUBES
~~~~~~~~~~~TUNA & GREEN GRAPE PASTA SALAD~~~~~~~~~~~~
1-16 oz PACKAGE MEDIUM PASTA SHELLS
Cook according to directions...ADD: 2 TBOIL to water
Drain, rinse under cold water, drain,sprinkle 2-3 TB LEMON JUICE over pasta
3-8 oz CANS TUNA [Albacore or flake] Drained... Toss into pasta
2# GREEN GRAPES cut in halves..toss
2-3 cups MAYONNAISE
2 tsp GARLIC SALT
2 tsp WHITE PEPPER...use white...for the flavor
Mix together and chill.........Quick and easy
*The original recipe a friend used in her catering business...she used ROSAMARINA pasta [shaped like rice] and small CHICKEN CUBES